Unison Vineyard, Hawke’s Bay, New Zealand.
Unison Vineyard’s Philip Horn talks to us about wine and New Zealand – and taking over a vineyard as Covid 19 hits.
Unison Vineyard’s Philip Horn talks to us about wine and New Zealand – and taking over a vineyard as Covid 19 hits.
Aren’t all wines vegan? It’s made from fermented grape juice, so it’s vegan, right? Unfortunately, it’s not quite so simple.
Joe Fattorini Part 2 – more about the nuts and bolts of the industry, not just how wine’s made and what it tastes like.
Joe Fattorini Part 1 – Joe talks about the nuts and bolts of the industry, not just how wine’s made and what it tastes like.
Lanzarote Wine – Ollie Horton talks to us about volcanic wine, wine tourism and supporting tradtional methods.
Wine in Cans? Many people I know are afraid of change, but the thing is – it’s inevitable. New ideas and innovation comes from change.
Tor Petter W. Christensen is Founder and CEO and explains how he went a successful business career, to a successful and pioneering distillery owner.
Weidong Wei is the founder of Dong-Ye distillery in China’s Hunan province I had the pleasure of catching up with Weidong to hear more.